Background Worldwide consumers seek most delightful and appealing foodstuffs, at the
same time they require safer, more nutritious and healthier products. Color is one of the most …

This review summarizes progress in electroanalysis of organic compounds and
biomacromolecules by means of bare BDD-based electrodes for the period of 2009–2018 …

Food colors are added to different types of commodities to increase their visual
attractiveness or to compensate for natural color variations. The use of these additives is …

Synthetic azo dyes are currently used for food coloring more frequently than natural ones
and the field of their application is very wide. However, many of them can have detrimental …

The several outstanding properties of boron‐doped diamond electrodes (BDDEs) have
allowed their application for various purposes, among them electrochemical sensing …

The usage of boron-doped diamond (BDD) material has found to be very attractive in
modern electroanalytical methods and received massive consideration as perspective …

Color additives are widely used by the food industry to enhance the appearance, as well as
the nutritional properties of a food product. However, some of these substances may pose a …

Herein, we report the synthesis and characterization of rGO-CdS heterostructure and their
utilization as an efficient material for sensing and visible-light driven photocatalytic …

Food colorants are categorized into natural and synthetic dyes. One of the famous synthetic
food dyes is Sunset Yellow FCF (E110) which belongs to the family of azo dyes and widely …

Boron-doped diamond (BDD) electrodes present several notable properties, such as the
largest potential window of all electrode materials (especially in anodic potentials), low …