Salmonella species can infect a diverse range of birds, reptiles, and mammals, including
humans. The type III protein secretion system (T3SS) encoded by Salmonella pathogenicity …

Cosmetics are widely used by people around the world to protect the skin from external
stimuli. Consumer preference towards natural cosmetic products has increased as the …

Seaweed polysaccharides are reported to possess biological and medicinal properties.
Specifically, the antioxidant activity of seaweed extracts is the subject of intensive research …

Large-scale food-borne outbreaks caused by Salmonella are rarely seen nowadays, thanks
to the advanced nature of the medical system. However, small, localised outbreaks in certain …

Food can harbor a variety of microorganisms including spoilage and pathogenic bacteria.
Many bacterial processes, including production of degrading enzymes, virulence factors …

Structured abstracts Background Salmonellosis remains a persistent public health
challenge, necessitating the development of innovative strategies to address this issue. One …

Algae have been used since ancient times as food, fodder, fertilizer and as source of
medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in …

In recent years, studies have found that in addition to nosocomial infections, methicillin-
resistant Staphylococcus aureus (MRSA) can even cause community-associated infections …

Salmonella is one of the most frequent causes of foodborne outbreaks throughout the world.
In the last years, the resistance of this and other pathogenic bacteria to antimicrobials has …

Seaweeds comprise ca. 12,000 species. Global annual harvest is ca. 30.13 million metric
tonnes,(valued ca. $11.7 billion USD in 2016) for various commercial applications. The …