A critical review on intelligent and active packaging in the food industry: Research and development

MS Firouz, K Mohi-Alden, M Omid - Food Research International, 2021 - Elsevier
The emergence of many new food products on the market with need of consumers to
constantly monitor their quality until consuming, in addition to the necessity for reducing food …

[HTML][HTML] Polylactic acid (PLA) biocomposite: Processing, additive manufacturing and advanced applications

RA Ilyas, SM Sapuan, MM Harussani, M Hakimi… - Polymers, 2021 - mdpi.com
Over recent years, enthusiasm towards the manufacturing of biopolymers has attracted
considerable attention due to the rising concern about depleting resources and worsening …

Biobased materials for active food packaging: A review

OM Atta, S Manan, A Shahzad, M Ul-Islam, MW Ullah… - Food …, 2022 - Elsevier
A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

A review of nanocellulose adsorptive membrane as multifunctional wastewater treatment

AS Norfarhana, RA Ilyas, N Ngadi - Carbohydrate Polymers, 2022 - Elsevier
Dyes, inorganic and organic solvents, heavy metals and oils represent a substantial danger
to water supplies, which is a major global problem. Advanced research and development in …

[HTML][HTML] Recent progress of reinforcement materials: a comprehensive overview of composite materials

DK Rajak, DD Pagar, R Kumar, CI Pruncu - Journal of Materials Research …, 2019 - Elsevier
Emerged in the middle of 20th century, composite materials are now one of the hotspot
research topics in the modern technology. Their promising characteristics make them …

Nanocellulose in food packaging: A review

SS Ahankari, AR Subhedar, SS Bhadauria… - Carbohydrate …, 2021 - Elsevier
The research in eco-friendly and sustainable materials for packaging applications with
enhanced barrier, thermo-mechanical, rheological and anti-bacterial properties has …

[HTML][HTML] Potential of natural fiber reinforced polymer composites in sandwich structures: A review on its mechanical properties

S Alsubari, MYM Zuhri, SM Sapuan, MR Ishak, RA Ilyas… - Polymers, 2021 - mdpi.com
The interest in using natural fiber reinforced composites is now at its highest. Numerous
studies have been conducted due to their positive benefits related to environmental issues …

Influence of nanofillers on biodegradable composites: A comprehensive review

P Jagadeesh, M Puttegowda… - Polymer …, 2021 - Wiley Online Library
The continuous delivery of E‐waste from petroleum‐based products creates ecological and
environmental problems due to non‐biodegradable polymers, which release harmful …

Effect of hydrolysis time on the morphological, physical, chemical, and thermal behavior of sugar palm nanocrystalline cellulose (Arenga pinnata (Wurmb.) Merr)

RA Ilyas, SM Sapuan, MSN Atikah… - Textile Research …, 2021 - journals.sagepub.com
Sugar palm nanocrystalline celluloses (SPNCCs) were isolated from sugar palm fiber (SPF).
In this study, acid hydrolysis (60 wt.%) at different reaction times (30, 45, and 60 min) was …

Bioplastics for food packaging

E Shlush, M Davidovich-Pinhas - Trends in Food Science & Technology, 2022 - Elsevier
Background. Packaging materials are responsible for approximately 40% of the produced
plastics while food packaging is the number one end user of such materials. Due to the …