This review summarizes and discusses the current understanding of human exposure to
cyanobacterial toxins in “seafood” collected from freshwater and coastal areas. The review …

This report presents the extensive literature search conducted on 1) the occurrence of
different cyanotoxins in food matrices; 2) the analytical methods for their detection; 3) their …

A valuable handbook containing reviews, practical methods and standard operating
procedures. A valuable and practical working handbook containing introductory and …

This paper reviews the rapidly expanding literature on the ecological effects of
cyanobacterial toxins. The study employs a qualitative meta–analysis from the literature …

Abstract Cyanobacteria of the Baltic Sea have multiple effects on organisms that influence
the food chain dynamics on several trophic levels. Cyanobacteria contain several bioactive …

Zebra mussels (Dreissena polymorpha) are an important component of the foodweb of
shallow lakes in the Netherlands, amongst others in Lake IJsselmeer, an international …

Contamination of water, foods and food supplements by various genera of cyanobacteria is
a serious health problem worldwide for humans and animals, largely due to the toxic effects …

Nodularins are an important class of hepatotoxic cyclic pentapeptides that are produced by
the cyanobacteria Nodularia spumigena. These peptides have been found worldwide and …

In this paper, an LC-MS/MS method for the simultaneous identification and quantification of
cyanotoxins with hydrophilic and lipophilic properties in edible bivalves is presented. The …

Abstract In the Baltic Sea, cyanobacterial community is mainly composed of filamentous
nitrogen-fixing forms, including the toxic Nodularia spumigena, and single-celled …