Fish waste: From problem to valuable resource
Following the growth of the global population and the subsequent rapid increase in
urbanization and industrialization, the fisheries and aquaculture production has seen a …
urbanization and industrialization, the fisheries and aquaculture production has seen a …
Bile acid metabolism in fish: disturbances caused by fishmeal alternatives and some mitigating effects from dietary bile inclusions
Bile is a yellow‐green liquid produced in the liver from cholesterol and stored in the
gallbladder of vertebrates. Bile improves the efficacy of lipid digestion by acting as an …
gallbladder of vertebrates. Bile improves the efficacy of lipid digestion by acting as an …
Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products
Lipolysis in meat and meat products is a phenomenon involving hydrolysis of lipids, notably
via enzymatic catalysis that takes place even postmortem. During refrigerated and frozen …
via enzymatic catalysis that takes place even postmortem. During refrigerated and frozen …
[图书][B] Fish oil replacement and alternative lipid sources in aquaculture feeds
Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …
Feeding, digestion and absorption of nutrients
AM Bakke, C Glover, Å Krogdahl - Fish physiology, 2010 - Elsevier
Publisher Summary The main function of the alimentary tract of any animal is the acquisition
of food with subsequent assimilation of vital nutrients. The natural diet of fishes varies …
of food with subsequent assimilation of vital nutrients. The natural diet of fishes varies …
Utilization of marine by-products for the recovery of value-added products
The world fisheries resources have exceeded 160 million tons in recent years. However,
every year a considerable amount of total catch is discarded as by-catch or as processing …
every year a considerable amount of total catch is discarded as by-catch or as processing …
Exogenous enzymes as functional additives in finfish aquaculture
CC Zheng, JW Wu, ZH Jin, ZF Ye, S Yang… - Aquaculture …, 2020 - Wiley Online Library
Exogenous enzymes, including protease, lipase, carbohydrate enzyme and phytase, are
widely used as additives in fish feed worldwide. The chemical effects of these enzymes are …
widely used as additives in fish feed worldwide. The chemical effects of these enzymes are …
Sources, purification, immobilization and industrial applications of microbial lipases: an overview
Enespa, P Chandra, DP Singh - Critical Reviews in Food Science …, 2023 - Taylor & Francis
Microbial lipase is looking for better attention with the fast growth of enzyme proficiency and
other benefits like easy, cost-effective, and reliable manufacturing. Immobilized enzymes …
other benefits like easy, cost-effective, and reliable manufacturing. Immobilized enzymes …
New tools for exploring “old friends—microbial lipases”
S Nagarajan - Applied biochemistry and biotechnology, 2012 - Springer
Abstract Fat-splitting enzymes (lipases), due to their natural, industrial, and medical
relevance, attract enough attention as fats do in our lives. Starting from the paper that we …
relevance, attract enough attention as fats do in our lives. Starting from the paper that we …
Enzymes from seafood processing waste and their applications in seafood processing
V Venugopal - Advances in food and nutrition research, 2016 - Elsevier
Commercial fishery processing results in discards up to 50% of the raw material, consisting
of scales, shells, frames, backbones, viscera, head, liver, skin, belly flaps, dark muscle, roe …
of scales, shells, frames, backbones, viscera, head, liver, skin, belly flaps, dark muscle, roe …