Collagen is the most abundant extracellular matrix protein in food-producing animals.
Gelatin is partially degraded collagen. Collagen peptides refer to the peptides with specific …

Background. Packaging materials are responsible for approximately 40% of the produced
plastics while food packaging is the number one end user of such materials. Due to the …

In recent years, several research groups have focused on studying the partial replacement
of animal proteins with plant proteins in food application, as an alternative to reduce animal …

Natural biopolymers are an interesting resource for edible films production, as they are
environmentally friendly packaging materials. The possibilities of the application of main …

Background In recent years, there has been increasing interest in vegetable proteins, due to
their various health beneficial functions and wide applications in the food industry …

The main aim of this review paper was to focus on current and potential future sources and
food applications of natural hydrocolloids in the food industry. The emerging research …

The problems associated with obtaining conventional plastic materials and with their
accumulation have led to a constant search for new materials derived from renewable …

Background Periosteum is a vascularized tissue membrane covering the bone surface and
plays a decisive role in bone reconstruction process after fracture. Various artificial …

The secondary structure of a protein has been identified to be a crucial indicator that
governs its water solubility. Tilapia protein isolate (TPI), soybean protein isolate (SPI), and …

Over the past few decades, 1D self-assembly of proteins into various filaments has received
considerable attention. Protein filaments ubiquitously exist in nature, which not only govern …