Background The conventional drying technologies presently used in the food industry are
hot-air based systems that are normally considered as an energy intensive processes with …

Conventional drying technologies generally rely on drying processes driven by using hot air,
where these processes have significantly high energy consumption and greenhouse gas …

Blueberries are a popular fruit with an attractive flavor and color, as well as health benefits.
These health benefits have been attributed to the important number of bioactive compounds …

Environmental concerns and consumer demand necessitate alternative pasteurization
techniques that sustainably produce safe and high-quality milk. To this end, a new non …

Drying is an energy-intensive process that can be reduced by the application of pretreatment
prior to drying to enhance mass transfer and minimize energy consumption. This review …

This study was conducted to investigate the effect of Ohmic heating method (OHM) on
different aspects of black mulberry juice concentration process, and results compared with …

Background Ohmic heating (OH), an alternative technique to conventional heating method,
is a process in which food acts as an electrical resistor and converts electrical energy into …

The ohmic heating process is known as homogeneous, efficient, and rapid heating. In the
present study, it was aimed to analyze the extraction of pectin from lemon peel using ohmic …

The main objectives of this investigation were to investigate the combined impact of the
ohmic heating–assisted extraction (OHAE) parameters (voltage gradient and frequency) and …

Pectin is usually extracted by exposure to a high temperature and a specific pH value by
conventional methods. However, due to reasons such as low energy efficiency of the …