Polyphenols constitute an important group of natural products that are traditionally
associated with a wide range of bioactivities. These are usually found in low concentrations …

Raspberries (Rubus idaeus) possess a wide phenolic family profile; this serves the role of
self-protection for the plant. Interest in these compounds have significantly increased, since …

Color is an important characteristic of food. Over the last 15 years, more attention has been
paid to natural colorants because of the rising demand for clean‐label food products …

The health benefits of anthocyanins have attracted extensive research interest. However,
anthocyanins are sensitive to certain environmental and gastrointestinal conditions and …

The comparison of non-caloric sweeteners (stevia and sucralose) and sucrose, on the
plasma concentration and cumulative effects of phenolic compounds, was achieved. A long …

Anthocyanins are among the best-known phenolic compounds and possess remarkable
biological activities, including antioxidant, anti-inflammatory, anticancer, and antidiabetic …

Common to all biological systems and living organisms are molecular interactions, which
may lead to specific physiological events. Most often, a cascade of events occurs …

Abstract ω-Phenyl-alkenoic acids are abundant in coffee, fruits, and vegetables. Along with
ω-phenyl-alkanoic acids, they are produced from numerous dietary (poly) phenols and …

The consumption of sugar-sweetened beverages has been related with the risk of
cardiovascular diseases and other pathophysiological situations, such as obesity or …

Background: In the last few years there has been emerging interest in substituting added
sugars from juices with other sweeteners to make them healthier. But their long-term effects …