Yield stability of legume crops is constrained by a number of pest and diseases. Major
diseases are rusts, powdery and downy mildews, ascochyta blights, botrytis gray molds …

The fluctuating climates, rising human population, and deteriorating arable lands
necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes …

In this paper we review the existence of sources of resistance and the various available
screening methods for resistance in grain legumes against the airborne pathogens powdery …

Forage legumes are vitally important to animal production in the dryland farming systems of
the M editerranean region. Of the diverse forage‐legume species adapted to the M …

The agriculture of the Mediterranean zone is dominated by rainfed cereal cultivation in
conjunction with livestock rising. As legumes are indigenous to the region, they are …

Vicia is a large genus, with ca 150 known species, within a large and important family, the
Leguminosae. It is largely an Old World genus with its main centre of diversity in the eastern …

Some species in Vicia sativa complex, also called aggregate (C VS), have economic and
ecological advantages and they are frequently used for pasture, silage, and green manure …

Procedures were developed for flow cytometric analysis and sorting of mitotic chromosomes
(flow cytogenetics) of common vetch (Vicia sativa L., 2n= 12). Suspensions of intact …

A collection of 267 accessions belonging to 61 Vicia species other than V. fab a was
screened under growth chamber conditions for response to Ascochyta fabae and Uromyces …

Описаны виды вики, произрастающие на территории России, которые перспективны
для широкого использования в качестве сенокосных и пастбищных растений, а также …