Emulsion refers to a mixture that includes two or more liquid phases. The uses of emulsions
are found in several chemical, energy, and environmental industries such as the food, health …

Polymeric nanostructured materials (PNMs), which are polymeric materials in nanoscale or
polymer composites containing nanomaterials, have become increasingly useful for …

This review summarizes the different methods of preparation of polymer nanoparticles
including nanospheres and nanocapsules. The first part summarizes the basic principle of …

Monodisperse drops with diameters between 20 μm and 200 μm can be used to produce
particles or capsules for many applications such as for cosmetics, food, and biotechnology …

Two phase systems are ubiquitous in processes and products, and in both cases
performance is maximized when precise control over the individual phases, and the …

The properties of nanoemulsions and various methods for their preparation including the
high-energy and low-energy emulsification methods and the combined methods are …

Microfluidics, a rapidly emerging enabling technology has the potential to revolutionize food,
agriculture and biosystems industries. Examples of potential applications of microfluidics in …

Roughly one-third of the food produced in the world for human consumption every year,
approximately 1.3 billion tonnes, gets lost or wasted, according to the Food and Agriculture …

Microdroplet formation is an emerging area of research due to its wide-ranging applications
within microfluidic based lab-on-a-chip devices. Our goal is to understand the dynamics of …

The droplet-based microfluidic techniques have been applied widely in functional material
synthesis and biomedical information measurements, wherein step emulsification as an …