[PDF][PDF] The effect of different plasticizers on the characteristics of whey composite edible film
The edible film is a protective coating that could be directly applied to food products. This
research aims to observe the physical characteristics of whey composite edible film with …
research aims to observe the physical characteristics of whey composite edible film with …
Analysis of Thickness, WVTR, and Microstructure of Whey-Gelatin Protein Based Film with Variation in Chia Seed (Salvia hispanica L.) Concentration
Q Fitrah, F Fahrullah - Jurnal Biologi Tropis, 2024 - jurnalfkip.unram.ac.id
Edible film is a thin film that can be eaten or consumed directly and serves as a barrier to
water vapour, light, gas, fat, and other solutes. Edible film has biodegradable properties that …
water vapour, light, gas, fat, and other solutes. Edible film has biodegradable properties that …
Protein-Based Films with Different Glycerol Concentrations: Thickness, Gelation Time and Microstructure
N Ayunita, F Fahrullah - Jurnal Biologi Tropis, 2024 - jurnalfkip.unram.ac.id
Edible films are thin films made of hydrophilic materials such as protein, which function as
packaging materials that provide a preservation effect, act as a barrier to oxygen, reduce …
packaging materials that provide a preservation effect, act as a barrier to oxygen, reduce …
Effectiveness of Edible Film from Mozarella Cheese Whey on Physical and Chemical Properties of “Halloumi” Cheese and “Mozarella” Cheese Stored at Room …
HK Hendrasty, WT Rahayu… - Jurnal Agroekoteknologi …, 2022 - ejournal.unsrat.ac.id
Whey merupakan hasil samping dari proses pembuatan keju yang belum termanfaatkan
sepenuhnya oleh para produsen keju. Edible film dari whey keju Mozarella dan ekstrak jahe …
sepenuhnya oleh para produsen keju. Edible film dari whey keju Mozarella dan ekstrak jahe …
Efektivitas Edible Efektivitas Edible Film Dari Whey Keju “Mozarella” Terhadap Sifat Fisik Dan Kimia Keju “Halloumi “Dan Keju “Mozarella” Yang Disimpan Pada Suhu …
HK Hendrasty, WT Rahayu… - Jurnal Agroekoteknologi …, 2022 - ejournal.unsrat.ac.id
Whey merupakan hasil samping dari proses pembuatan keju yang belum termanfaatkan
sepenuhnya oleh para produsen keju. Edible film dari whey keju Mozarella dan ekstrak jahe …
sepenuhnya oleh para produsen keju. Edible film dari whey keju Mozarella dan ekstrak jahe …
The application of whey edible film coating with addition of lemongrass essential oil on halloumi cheese during storage
M Kafiya, D Wicaksono, KL Nurulhuda… - … , And Food Science …, 2022 - jurnal.untidar.ac.id
The effect of whey edible film with the different concentrations of lemongrass essential oil
with halloumi cheese shelf life was investigated. This study aims to examine the physical …
with halloumi cheese shelf life was investigated. This study aims to examine the physical …
[PDF][PDF] Production and Characteristics of Composite Edible Films Based on Polysaccharides and Proteins
The use of plastic materials as food packaging materials has caused environmental
problems, namely the accumulation of plastic waste. The presence of innovation in making …
problems, namely the accumulation of plastic waste. The presence of innovation in making …
KARAKTERISTIK FISIK EDIBLE FILM WHEY KEJU DENGAN PENAMBAHAN MINYAK ATSIRI SEREH DAPUR (Cymbopogon Citratus)
M Kafiya - Agroindustrial Technology Journal, 2022 - ejournal.unida.gontor.ac.id
Edible film from whey has been studied as a protector from anti-microbial attacks. This study
aims to examine the physical characteristics of edible film whey with lemongrass essential …
aims to examine the physical characteristics of edible film whey with lemongrass essential …
Pemanfaatan Whey Menuju Produksi yang Zerowaste
GL Wonoadi, R Husein… - … Seminar Nasional Program …, 2021 - prosiding.umy.ac.id
Peningkatan produktivitas dan pemasaran keju artisan dari Rumah Keju Jogja (RKJ)
dengan brand KEJUGJA meningkatkan pula volume whey sebagai cairan sisa produksi …
dengan brand KEJUGJA meningkatkan pula volume whey sebagai cairan sisa produksi …
[PDF][PDF] Pengaruh Asap Cair Kayu Galam (Malaleuca leucadendra) dalam Bentuk Biodegradable Film terhadap Pengawetan Ikan Gabus
Asap cair merupakan produk cair yang berasal dari kondensasi (pengembunan) asap
proses karbonisasi materi yang berlignoselulosa. Asap cair kayu galam adalah salah satu …
proses karbonisasi materi yang berlignoselulosa. Asap cair kayu galam adalah salah satu …