Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …

Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …

Among the waste by-products generated by the fruit industry (peels, seeds, and skins), fruit
peel constitutes the major component. It is estimated that fruit peel accounts for at least 20 …

The disposal of fruit and vegetable by‐products has drawn the attention of several sectors
worldwide, not only due to the concern over environmental impacts but also due to high …

Nowadays, fruits are gaining high demand due to their promising advantages on human
health. Astonishingly, their by-products, that is, seeds and peels, account for 10–35% of fruit …

Hemp seed flour (HSF) is a by-product of the hemp oil production process and is a valuable
source of protein, dietary fiber, minerals, and vitamins. In line with sustainable food …

Mango cv. Manila kernel ethanolic extract (MKE) was assessed in vitro and in mango cv.
Ataulfo fruits for antifungal activity against Colletotrichum brevisporum. An optimum MKE …

In recent years, researcher aimed on addressing dietary related diseases through promotion
of food products enriched with high protein, vitamin, minerals and dietary fiber from locally …

The central composite rotatable design was used to plan the experiments using feed
moisture (FM) content, barrel temperature (BT), screw speed (SS), and concentration of …

Mango kernel flour was produced through solid-state fermentation (SSF) by Aspergillus
oryzae and Aspergillus awamori for 48 and 96 h at 30° C, followed by a washing step to …