Enteropathogen contamination of water resources is a global concern. Several sources and
routes of pathogen contamination of water resources have been identified including …

Campylobacter is one of the most common bacterial pathogens of food safety concern.
Campylobacter jejuni infects chickens by 2–3 weeks of age and colonized chickens carry a …

Simple Summary Modulating the gut microbiota has been proposed as a potential strategy
for improving host health and productivity and avoiding the undesirable effects on gut health …

The present study was undertaken to assess the antimicrobial activity of Lactobacillus
spp.(L. salivarius, L. johnsonii, L. reuteri, L. crispatus, and L. gasseri) against Campylobacter …

Salmonella and Campylobacter are the two leading causes of bacterial-induced foodborne
illness in the US. Food production animals including cattle, swine, and chickens are …

The present study was undertaken to profile and compare the cecal microbial communities
in conventionally (CONV) grown and raised without antibiotics (RWA) broiler chickens …

Already during early life, chickens need to cope with chronic stressors that can impair their
health and welfare, with stocking density being one of the most influential factors …

Many studies have shown that productivity, immune system, antioxidant status, and meat
and egg quality can be optimized by dietary supplementation with amino acids that are not …

This study was conducted to investigate the effects of various doses of a multi-strain
lactobacilli mixture (Lactobacillus salivarius, Lactobacillus reuteri, Lactobacillus crispatus …

This study aimed to evaluate the effects of in ovo injection of soy isoflavones (ISF) on
hatchability, body weight, antioxidant status and intestinal development of newly hatched …