Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …

In recent years, green and advanced extraction technologies have gained great interest to
revalue several food by-products. This by-product revaluation is currently allowing the …

In the present study, advanced extraction techniques, microwave (MAE), ultrasound (UAE),
and high pressure (HPAE)-assisted extraction, were applied to improve extraction efficiency …

Ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) of the Thai
herbal formula Kleeb Bua Daeng (KBD) were optimized separately and compared. A Box …

Nettle is a widely known plant whose high biological activity and beneficial medicinal effects
are attributed to various bioactive compounds, among which polyphenols play an important …

Phenolic profiles, antioxidant, and antimicrobial activities of hydroethanolic olive leaf
extracts from six Mediterranean olive cultivars (Croatian: Lastovka, Levantinka, Oblica; …

Rapeseed meal ethanol-wash solutes (EWS) are wastes generated from rapeseed meal as
a pretreatment step to reduce the presence of antinutritional compounds. This study focused …

Due to the appreciable amounts of bioactive compounds in olive leaves and the effect of
abiotic stresses on their synthesis, this study evaluated the metabolic profile of leaves of …

Green extraction primarily emphasizes developing new extraction techniques that consume
less energy. It involves using safe, non‐toxic alternative solvents and sustainable natural …

A maceration process was optimized using a full factorial design coupled to a response
surface model for the extraction of phenolic compounds (PCs) from sugar maple leaves …