The testing and rapid detection of pathogenic organisms is a crucial protocol in the
prevention and identification of crises related to health, safety and wellbeing. Pathogen …

Background Increasing living standards and improvement of purchase empowerment has
led to consume packed and ready made fruits and vegetables. Also awareness of the health …

Background Rutin as a natural flavonoid compound has revealed an extensive range of
therapeutic potentials. Purpose The current paper is focused on the numerous studies on …

Application of the modern microbial techniques changed the paradigm about the
microorganisms performing nitrification. Numerous investigations recognized …

Detection and identification of special cells via aptamer-based nano-conjugates sensors
have been revolutionized over the past few years. These sensing platforms rely on selecting …

The use of biosensors is considered a novel approach for the rapid detection of foodborne
pathogens in food products. Biosensors, which can convert biological, chemical, or …

Fermentation is one of the oldest known production processes and the most technologically
valuable in terms of the food industry. In recent years, increasing nutrition and health …

The safety of humans is of paramount importance in the vegetable production chain.
Evidence of microbial and parasitic contamination of these products poses a great threat to …

Owing to the dissemination of antibiotic resistance among Staphylococcus aureus bacteria,
it is critical to find out new, safe, and effective alternatives. Plants are a major source of many …

The current study focuses, on Oued Fez, the tributary of Sebou River, the principal hydraulic
artery of Fez city, to establish a spatiotemporal diagnosis from upstream to downstream …