Extracts of Amaranthus have been used to treat several ailments since ancient times.
However, Amaranthus spp. has seen a resurgence of interest in recent decades. Literature …

Cereal grains, such as wheat, barley, rice, rye, oat, millet, sorghum, and corn, have been
staples in human diets since ancient times. At present, there is a significant body of scientific …

Sarah Adopted Parents 2012 Page 1 The Florida State University College of Medicine 17 16
HEALVol 4, 2012 I have pictured this moment—finally getting the opportunity to let those …

Bioactive compounds present in foods could potentially have beneficial effects on human
health. In this study we report the in vitro inhibitory capacity of peptides released from …

Amaranth (Amaranthus hypochondriacus) is a pseudocereal with higher protein
concentration than most cereal grains. Enzymatic hydrolysis and food processing could …

The objective of this study was to identify the major peptides generated by the in vitro
hydrolysis of Amaranthus cruentus protein and to verify the effect of these peptides on the …

This review reported an updated survey on the molecular functional properties of bioactive
peptides derived from different Latin American ancient grains such as Maize, common Bean …

Scope The objective was to compare the anti‐inflammatory potential of unprocessed and
extruded amaranth pepsin/pancreatin hydrolysates in LPS‐induced human THP‐1 …

Amaranth grains are a source of proteins such as albumins and globulins with well‐
balanced amino acids profile since they are rich in lysine and methionine, which are scarce …

Preventing lipid oxidation, especially with the polyunsaturated fat-based products, is a major
concern in sectors as agri-food and cosmetic. Even though the efficiency of synthetic …