Grapevine (Vitis vinifera) is one of the most widely cultivated plant species of agricultural
interest, and is extensively appreciated for its fruits and the wines made from its fruits …

This study aims to determine the effects and the response to irrigation regimes (i) rainfed,(ii)
deficit irrigation (DI), and (iii) full irrigation (FI) on wine and grape skin, seed and aromatic …

Oxidations in grape berries are gaining major interest as they affect grape characteristics
and quality. Considering berries, Reactive Oxygen Species are involved in the responses to …

Condensed tannins (CT) in wine are derived from the seeds and skins of grapes, and their
composition and content contribute to the bitterness/astringency characteristics and ageing …

Freezing is an effective way to prolong the storage period of “Nanguo” pears, but the pear
peel would browning during thawing. The browning mechanism of “Nanguo” pears peel …

Most of the research dealing with the use of agro-waste as concrete aggregate implement
agro-waste as a partial replacement of fine/coarse aggregate without any prior treatment of …

To investigate the effect of freeze-thaw (FT) process on the yield and quality of tiger nut oil,
tiger nuts were subjected to 0–12 cycles of FT treatment. Results indicated that FT treatment …

The physical and chemical changes of the polyphenols in grape seeds during berry
maturation significantly influence the sensory characteristics of red wine. This study …

Excessive doses of toxic metals such as cobalt may cause detrimental hazards to exposed
organisms. Six groups of onion bulbs were formed to investigate the therapeutic effects of …

In cool-climate viticulture, the short growing season can influence grape seed maturation by
reducing the apparent oxidation of flavan-3-ol monomers and associated increase in seed …