Polysaccharides, a class of naturally occurring carbohydrates, were widely presented in
animals, plants, and microorganisms. Recently, health benefits of polysaccharides have …

Numerous reactive oxygen species (ROS) entities exist, and hydrogen peroxide (H2O2) is
very key among them as it is well known to possess a stable but poor reactivity capable of …

Single-factor experiment and Box–Behnken design (BBD) were applied to optimize the
ultrasound-assisted extraction of mulberry fruits polysaccharides (MFP). Under optimum …

Under a simple redox system of selenite and ascorbic acid, we used Gracilaria
lemaneiformis polysaccharides (GLPs) as a stabilizer and dispersing agent to generate well …

The aim of this study was to investigate the effects of ultrasound degradation on the
physicochemical, rheological and antioxidant properties of Sargassum pallidum …

Chinese water chestnut peels are a kind of vegetable processing waste containing many
active components such as polysaccharides, the structure of which remains unknown. To …

Honeys produced from medicinal plants hold great promise for human health. Herein, we
determined the chemical composition and gastrointestinal protective effects of a novel …

The present study aimed to characterize and investigate the polysaccharide fractions of
mulberry fruit, and their antioxidant and hypoglycemic activities. Mulberry fruit …

The aim of this study was to investigate the effect of sulfated modification on the in vitro
antioxidant and hypoglycemic activities of Sargassum pallidum polysaccharides (SPP) …

The swollen culms of Zizania latifolia have been used as a vegetable and traditional herbal
medicine in China, Japan, Korea and Southeast Asia countries. Up to date, there is little …