[HTML][HTML] Bio-sorbents, industrially important chemicals and novel materials from citrus processing waste as a sustainable and renewable bioresource: A review

N Mahato, K Sharma, M Sinha, ER Baral… - Journal of Advanced …, 2020 - Elsevier
Citrus waste includes peels, pulp and membrane residue and seeds, constituting
approximately 40–60% of the whole fruit. This amount exceeds~ 110–120 million tons …

Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of …

J Villacís‐Chiriboga, K Elst, J Van Camp… - … Reviews in Food …, 2020 - Wiley Online Library
Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol

H Wu, Y Lei, R Zhu, M Zhao, J Lu, D Xiao, C Jiao… - Food …, 2019 - Elsevier
Bioactive edible packaging films were developed by incorporating different concentrations
(5%, 10%, 15, and 20%) of tea polyphenol (TP) into the pomelo peel flour (PPF) in order to …

Edible films and coatings functionalization by probiotic incorporation: A review

OL Pop, CR Pop, M Dufrechou, DC Vodnar, SA Socaci… - Polymers, 2019 - mdpi.com
Edible coatings and films represent an alternative packaging system characterized by being
more environment-and customer-friendly than conventional systems of food protection …

[PDF][PDF] Understanding the biocatalytic potential of lipase from Rhizopus chinensis

RBR Valério, ALG Cavalcante, GF Mota… - Biointerface Res Appl …, 2022 - researchgate.net
Lipases occupy the third position in the world market for the sale of the most industrially
used enzymes, being one of the most versatile and promising classes, highlighting the …

Post-harvest processing and valorization of Kinnow mandarin (Citrus reticulate L.): A review

MK Mahawar, K Jalgaonkar, B Bibwe… - Journal of food science …, 2020 - Springer
Kinnow is a prevalent fruit crop of the mandarin group and belongs to the Rutaceae family. It
is nutritionally rich in vitamin C, vitamin B, β-carotene, calcium, phosphorous and other …

[HTML][HTML] Leveraging automation and data-driven logistics for sustainable farming of high-value crops in emerging economies

N Tsolakis, TS Harrington, JS Srai - Smart agricultural technology, 2023 - Elsevier
Technology innovations present an opportunity for the agricultural sector to leverage in-field
data and inform resource-demanding operations to ultimately promote Sustainable …

Production of xylose, levulinic acid, and lignin from spent aromatic biomass with a recyclable Brønsted acid synthesized from d-limonene as renewable feedstock from …

M Singh, N Pandey, P Dwivedi, V Kumar… - Bioresource …, 2019 - Elsevier
This work aimed to develop a green protocol for chemical processing of spent aromatic
biomass to obtain xylose, levulinic acid, and lignin in good yields via treatment with p …

Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze‐dried kinnow peel extract powder using maltodextrin as wall material

S Rafiq, SA Sofi, H Kumar, RK Kaul… - Journal of Food …, 2022 - Wiley Online Library
The physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze‐
dried kinnow peel extract powder using maltodextrin as wall material were investigated. The …

A divergent approach for the synthesis of (hydroxymethyl) furfural (HMF) from spent aromatic biomass-derived (chloromethyl) furfural (CMF) as a renewable feedstock

M Singh, N Pandey, BB Mishra - RSC advances, 2020 - pubs.rsc.org
Extraction of commercial essential oil from several aromatic species belonging to the genus
Cymbopogon results in the accumulation of huge spent aromatic waste which does not have …