[PDF][PDF] Gas chromatography: Principles, advantages and applications in food analysis

WQ Al-Bukhaiti, A Noman, AS Qasim… - International Journal of …, 2017 - researchgate.net
Gas chromatography (GC) is a common kind of chromatography used as a piece of
analytical science for segregating and investigating exacerbates that can be vaporized …

[PDF][PDF] Effect of various pretreatment methods prior to extraction of omega 3 fatty acids from Nannochloropsis gaditana

S Abirami, S Murugesan, SN Sivaswamy - Int J App Res, 2016 - researchgate.net
Microalgae constitute a source of bioactive compounds offering a variety of nutraceutical
and pharmaceutical applications. Amongst them, the omega-3 long-chain polyunsaturated …

[PDF][PDF] Profiling of Omega 3 fatty acids from marine green algae Ulva reticulata and Caulerpa racemosa

M Abirami, N Sivaswamy - International Journal of Phytopharmacy, 2016 - researchgate.net
The applications of Omega-3 fatty acids for human health are rapidly expanding, which
necessitates exploring alternative sources of fish. Single cell oils are now widely accepted in …

[PDF][PDF] Implementation of Proper Nutrition in Managing Diabetes-A Review Article

S Ghosh - J Food Sci Res, 2017 - researchgate.net
Diabetes is a disease in which the ability of the body to produce or respond to the hormone,
insulin is impaired. There is an increase in the incidence of people affected by diabetes …

[PDF][PDF] A REVIEW ON GAS CHROMATOGRAPHY

CA Jadhav - 2020 - wjpr.s3.ap-south-1.amazonaws.com
Gas chromatography is highly effective and versatile analytical technique with numerous
scientific applications in field of science and technology. The applications of GC to a number …

[PDF][PDF] Research and Reviews: Journal of Pharmaceutical Quality Assurance

D Bahl, RK Jaiswal, M Ahsan, F Bano, M Anand… - researchgate.net
Dr. Aftab Ahmad, Health Information Technology Department, Jeddah Community College,
King Abdulaziz University, PO Box-80283, Jeddah-21589, Kingdom of Saudi Arabia. Tel:+ …

[PDF][PDF] Antihyperlipidemic Effect of Microbially Converted Eicosapentaenoic Acid from Rice Bran Oil in Rats

SA Deshpande, NJ Duragkar - academia.edu
Objective: Eicosapentaenoic acid (EPA) from fish oil is known to have favourable effects on
cardiovascular system by lowering the elevated lipid levels. With the intention of producing …

[PDF][PDF] Effect of Microbially Synthesized Eicosapentaenoic Acid on Carbon Tetrachloride Induced Hepatotoxicity

S Deshpande, N Duragkar, S Dandekar - J Develop Drugs, 2014 - researchgate.net
Abstract Objective: Eicosapentaenoic Acid (EPA) from fish oil is known to have numerous
health benefits including antiinflammatory and antioxidant actions. With the intention of …