Aquaculture intensification has emerged as a potential sustainable aquaculture strategy to
contribute to the Food and Agriculture Organisation's United Nations Sustainable …

Increased food demand, reflecting a rising global human population, attaining 8 billion in
2022, has furthered the intensification of farmed aquatic animal production. Intensification …

Nitrogen transformations in aquaponics with different edible plant species, ie, tomato
(Lycopersicon esculentum) and pak choi (Brassica campestris L. subsp. chinensis) were …

Abstract Dissolved inorganic nutrients (NO 2−-N, NO 3−-N, NH 4+-N, and PO 4 3−-P) play a
critical role in the effective management of water quality and prevention of fish and shrimp …

A study evaluating nitrogen and phosphorus dynamics was carried out using biofloc
technology (BFT) systems employed to raise Litopenaeus vannamei juveniles. The study …

Aquaculture is an important source of atmospheric methane (CH4) and nitrous oxide (N2O),
while few direct flux measurements are available for their regional and global source …

The world production of farmed Whiteleg shrimp was 5,812,180 t in 2020. Ecuador, Mexico,
and Brazil produced 1,012,830 in that year according to data FishStatJ. Environmental …

Aquaculture is one of the fastest-growing segments of the food economy in modern times. It
is also being considered as an important source of greenhouse gas (GHG) emissions. To …

El presente documento ofrece un panorama general sobre la camaronicultura mexicana en
el contexto mundial, incluyendo su importancia, el desarrollo de la industria, éxitos y …

Increasing availability of automated systems and technological solutions have been one of
the most important trends in aquaculture nutrition for the past few decades as the industry …