Over the past decades, adding dietary fibers (DF) to the human diet has gained interest due
to their evident health effects. It led to more extensive studies for finding their purpose and …

Finger millet (FM) is one of the little millets grown in Asia and Africa. Although still classified
as an “orphan crop”, there is an increasing interest in the research of FM seed coat (FMSC) …

To enlarge the applications of whole wheat grain (WWG) and wheat bran (WB) as functional
ingredients in foodstuffs that can promote human health, researchers have explored …

Wheat bran (WB) was solid-state fermented by either Lacticaseibacillus rhamnosus (LGG),
Levilactobacillus brevis (LB) or Lactiplantibacillus plantarum (LP), respectively, and then …

The shift towards a vegetarian, vegan, or flexitarian diet has increased the demand for
vegetable protein and plant-based foods. The defatted cake generated during the extraction …

Abstract Purpose of Review Global food production leads to substantial amounts of
agricultural and food waste that contribute to climate change and hinder international efforts …

Food processing generates significant quantities of side streams or by-products, which often
pose challenges for waste management and environmental sustainability. Concretely, most …

The use of milling by-products as ingredients in food formulations has increased gradually
over the past years, due to their well-recognized health properties. Fermentation performed …

Wheat bran was enzymatically and hydrothermally treated to solubilize the bran. Unlike
previous research, in this study, the starch and protein were kept and not removed before …

The challenge of preserving food quality without relying on harmful antioxidants requires the
exploration of natural alternatives, such as chia-derived peptides (YACLKVK, KLKKNL …