Hemicelluloses are types of plant cell wall polysaccharides, and the world's second most
abundant renewable polymers after cellulose in lignocellulosic materials. They represent a …

The enzyme α-galactosidase (α-D-galactoside galactohydrolase; EC 3.2. 1.22) catalyzes the
hydrolysis of α-1, 6-linked galactose residues in oligosaccharides and polymeric …

Tianjin duliu mature vinegar was one of famous Chinese traditional vinegars. The unique
flavor and taste of vinegar are mainly generated by the multitudinous microorganisms during …

A novel α-galactosidase gene (agaB) from Bacillus megaterium 3–7 was cloned and
expressed in Escherichia coli. The gene coded for a protein with 741 amino acids and a …

Soybean is well known for its high-value oil and protein. Carbohydrate is, however, an
underutilized major component, representing almost 26–30%(w/w) of the dried bean. The …

A novel α-galactosidase of glycoside hydrolase family 36 was cloned from Bacillus
coagulans, overexpressed in Escherichia coli, and characterized. The purified enzyme Aga …

Gum arabic arabinogalactan (AG) protein (AGP) is a unique dietary fiber that is degraded
and assimilated by only specific strains of Bifidobacterium longum subsp. longum. Here, we …

Three-phase partitioning (TPP) is a bioseparation technique used for the extraction,
concentration and purification of biomolecules. The technique consists of simultaneous …

This study reveals the microbial community succession and diversity during the whole solid-
fermentation processes of naturally fermented Liangzhou fumigated vinegar (LZFV) …

In human diet, pulses are an excellent source of carbohydrates, proteins, dietary fibers,
vitamins, minerals and otherbioactive compounds. However, the presence of high …