Stability of iodine in differently iodised salts: Stability of iodine in iodized salts

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[HTML][HTML] Commercially available iodized salts in Noakhali, Bangladesh: Estimation of iodine content, stability, and consumer satisfaction level

MA Habib, AI Chowdhury, MR Alam… - Food Chemistry Advances, 2023 - Elsevier
The concentration of iodine in edible salt and its stability in different brands were evaluated
in Noakhali district, Bangladesh using iodometric titration. Brand A and B had unacceptable …
被引用次数：6 相关文章 所有 2 个版本
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T Najib, MM Heydari, K Tu, V Meda - researchgate.net
abstract Adding lentil flours as an affordable and sustainable plant-based ingredient in food
formulation plays vital role in promoting human health and reducing the environmental …
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