Naturally occurring carbohydrate polymers containing non-starch polysaccharides (NPs) are
a class of biomacromolecules isolated from plants, marine algae, and edible mushrooms …

Lycium barbarum is widely used as a functional food and medicinal herb to promote health
and longevity in China and in some other Asian countries. In modern pharmacological and …

The antidiabetic effect and potential mechanisms of the polysaccharides from the fruits of
Lycium barbarum L.(LBPs) by the mouse model of high-fat diet/streptozotocin-induced …

In this study, the immunity-enhancing effect of ginger polysaccharides UGP1 and UGP2 on
CTX-induced immunosuppressed mice was evaluated. The results showed that ginger …

This review provides a comprehensive summary of phenolic compounds in Lycium berry,
focusing on their composition, functionalities, potential health benefits, industrial …

Polysaccharides, a class of naturally occurring carbohydrates, were widely presented in
animals, plants, and microorganisms. Recently, health benefits of polysaccharides have …

Abstract Effects of different levels (0, 0.1, 0.5, and 1% w/v) of Lycium barbarum
polysaccharides (LBP) were investigated on the gel properties of heat-induced whey protein …

Polysaccharides are closely related to immune regulation, however, the effects of
polysaccharides from different sources may be different. Therefore, the impact of a pectic …

Ulcerative colitis (UC) is an incurable chronic inflammation of the enteric tract. The aim of
this study was to investigate the protective effects of arabinogalactan from Lycium barbarum …

The intestine serves as an important digestive and the largest immune organ in the body.
Interleukin-6 (IL-6), an important mediator of various pathways, participates in the …