Essential oils, consisting of volatile compounds, are derived from various plant parts and
possess antibacterial and antioxidant properties. Certain essential oils are utilized for …

Conventional packaging offers protection, containment, communication, and convenience to
packaged food. The most commonly used packaging materials are petrochemical-based …

This chapter deals with the types of biodegradable packaging. The terms active packaging,
intelligent and smart packaging refer to packaging systems used with food, pharmaceuticals …

Due to the development of technology and people's changing lifestyles, the use of ready-to-
eat foods is increasing day-to-day. Therefore, maintaining nutritional value and quality and …

Currently, humanity is facing many types of diseases with various origins and the high costs
of chemical drugs for treatment. Therefore, the consumption of healthy and nourishing foods …