The purpose of this review is to provide information on the nutritional value of mushrooms
and how to preserve that quality after harvest. Mushrooms contain a variety of vitamins and …

Bakery products such as bread, cookies, biscuits, and cakes are a large family of popular
food products, consumed by a wide range of people all over the world, due to their varied …

This study focuses on the development of fiber-enriched snacks from mushroom, an
alternative food ingredient, using 3D food printing. The printability of the material supply was …

The interest in mushrooms as functional ingredients has increased in the past decade.
Mushrooms have low fat content and high fiber and protein contents and are natural sources …

Consumption of mushroom has increased remarkably because of their desirable aroma,
taste and high nutritional content. This study was undertaken to measure and compare the …

Shiitake mushrooms are one of the most popular and highly consumed mushrooms
worldwide both in fresh and dry forms. However, it rapidly starts losing its quality …

Tropical black bolete, Phlebopus portentosus, provides various nutritional benefits and
natural antioxidants to humans. In this study, the chemical composition, phenolic …

Nutrient-rich edible white button mushrooms were coated with Chitosan (1%),
Chitosan/nano-silica, and Chitosan/nano-titanium and then stored at 4° C to investigate the …

Abstract Effect of drying (solar and oven), blanching (steam and water), and chemical
pretreatments (lemon juice, vinegar, and potassium bisulfite) on oyster mushroom (Pleurotus …

Dietary fibres and high fibre‐containing foods have been a huge attraction among
researchers and nutraceutical industries due to their health‐promoting benefits. From Greek …