Simple Summary Antibiotic resistance is a growing threat; its indiscriminate use has led to
management restrictions in humans and animals. Bacteriocins are powerful antimicrobial …

The continuing emergence of multi-drug resistant pathogens has sparked an interest in
seeking alternative therapeutic options. Antimicrobial combinatorial therapy is one such …

Nisin, a member of class I bacteriocins known as lantibiotics, is produced by the lactic acid
bacterium Lactococcus lactis and is characterized by a wide spectrum of antibacterial activity …

Lantibiotics are peptides, produced by bacteria, that contain the noncanonical amino acid
lanthionine and many of them exhibit antibacterial activities. The labyrinthopeptin A1 …

The effects of probiotic supplementation on systemic health and gastrointestinal diseases
have been investigated in numerous studies. The aim of this review is to provide an …

Since the commercialization and ubiquitous use of antibiotics in the 20th century, there has
been a steady increase in the number of reports on resistant bacteria. In recent years, this …

Innate immunity is triggered by a variety of bacterial molecules, resulting in both protective
and potentially harmful pro-inflammatory responses. Further, innate immunity also provides …

Atopic dermatitis (AD) is a common chronic inflammatory skin disease that significantly
affects the patient's quality of life. A disrupted skin barrier, type 2 cytokine-dominated …

Bacteriocins are ribosomally synthesized (poly) peptides produced by almost all prokaryotic
lineages. Bacteriocins from lactic acid bacteria (LAB) and bacteriocin-producer probiotic …

Nisin, a lantibiotic bacteriocin, has been used for years as a natural food preservative. In
addition to its antimicrobial activity, nisin also shows immunomodulatory properties, and the …