During the last decade, scientists have given increasingly frequent warnings about global
warming, linking it to mycotoxin-producing moulds in various geographical regions across …

With climate change, the COVID-19 pandemic, and ongoing conflicts, food systems and the
diets they produce are facing increasing fragility. In a turbulent, hot world, threatened …

Synthesized by the secondary metabolic pathway in Aspergilli, aflatoxins (AFs) cause
economic and health issues and are culpable for serious harmful health and economic …

Ongoing climate change may affect the susceptibility of plants to attacks by pathogenic,
mostly mycotoxigenic fungi with a consequent increase in the presence of mycotoxins …

Mycotoxin contamination poses substantial health risks to humans and animals. In this
study, the two laccases PpLac1 and AoLac2 from Pleurotus pulmonarius and Aspergillus …

In this review, the intricate issue about the occurrence levels of mycotoxins in foods is
discussed aiming to underline the main knowledge gaps on the persistence of these …

This review examines the 15-year presence of mycotoxins in food from Serbia and Croatia to
provide a comprehensive overview of trends. Encompassing the timeframe from 2009 to …

Moniliformin (MON) represents one of the most widespread emerging mycotoxins, whose
presence in food and feed can potentially cause harmful effects on the health of both the …

This study presents data on the occurrence of aflatoxins B1, B2, G1 and G2 in maize and
aflatoxin M1 (AFM1) in milk and dairy products from Serbia in 2022. A total of 100 maize …

Mycotoxins are toxic substances produced by certain fungi species that pose a significant
threat to animals and humans since they are widely present in foods such as cereals and …