Plant Polyphenols Attenuate DSS-induced Ulcerative Colitis in Mice via Antioxidation, Anti-inflammation and Microbiota Regulation

H Chen, Y Li, J Wang, T Zheng, C Wu, M Cui… - International Journal of …, 2023 - mdpi.com
The pathogenesis of ulcerative colitis (UC) is associated with inflammation, oxidative stress,
and gut microbiota imbalance. Although most researchers have demonstrated the …

Prune supplementation for 12 months alters the gut microbiome in postmenopausal women

AMR Simpson, MJ De Souza, J Damani, C Rogers… - Food & Function, 2022 - pubs.rsc.org
Prunes have health benefits, particularly in postmenopausal women. It is likely that the gut
microbiome mediates some of these effects, but its exact role remains to be elucidated. This …

A new Israeli almond 'Shefa': phytochemical composition and response to roasting temperature and duration

Z Tietel, N Veksler, I Galilov, S Melamed… - … Journal of Food …, 2024 - Taylor & Francis
Demand for almond is in rise, due to its desired flavor and beneficial health-related
properties. Roasting is the most common practice in almond processing, improving aroma …

A Mixture of Pure, Isolated Polyphenols Worsens the Insulin Resistance and Induces Kidney and Liver Fibrosis Markers in Diet-Induced Obese Mice

H Sanz-Lamora, PF Marrero, D Haro, J Relat - Antioxidants, 2022 - mdpi.com
Obesity is a worldwide epidemic with severe metabolic consequences. Polyphenols are
secondary metabolites in plants and the most abundant dietary antioxidants, which possess …

CAMPER: curated annotations for profiling microbial polyphenol metabolic potential

BB McGivern, R Woyda, RM Flynn, KC Wrighton - bioRxiv, 2024 - pmc.ncbi.nlm.nih.gov
Polyphenols are diverse and abundant carbon sources across ecosystems-having important
roles in host-associated and terrestrial systems alike. However, the microbial genes …