Most humans are in contact with animals in a way or another. A zoonotic disease is a
disease or infection that can be transmitted naturally from vertebrate animals to humans or …

Salmonella genus represents the most common foodborne pathogens frequently isolated
from food-producing animals that is responsible for zoonotic infections in humans and …

Salmonella spp. are among the most important foodborne pathogens and the third leading
cause of human death among diarrheal diseases worldwide. Animals are the primary source …

Resistance to antibiotics is escalating and threatening humans and animals worldwide.
Different countries have legislated or promoted the ban of antibiotics as growth promoters in …

Foodborne illness resulting from the consumption of contaminated fresh produce is a
common phenomenon and has severe effects on human health together with severe …

Simple Summary This revision is about the problem of Escherichia coli as a commensal and
pathogenic bacterium among food-producing animals and health implications. Escherichia …

Food contamination is a matter of serious concern, as the high concentration of chemicals
present in the edibles poses serious health risks. Protecting the public from the degrees of …

The consumption of fruit and vegetables continues to rise in the United States and European
Union due to healthy lifestyle recommendations. Meanwhile, the rate of foodborne illness …

Simple Summary Due to the common occurrence of environmental stressors worldwide,
many studies have investigated the detrimental effects of heat stress on poultry production. It …

Climate change can have a complex impact that also influences human and animal health.
For example, climate change alters the conditions for pathogens and vectors of zoonotic …