Abstract Orange (Citrus sinensis), lemon (Citrus limon), ginger (Zingiber officinale) and
honey contain nutrients and phytochemicals that are beneficial to health. Most of the …

Mixed fruit juices were produced from the blends of orange (Citrus cinensis) and pineapple
(Ananas comosus) fruit and pasteurized at 80 C for 10 min. Packaged mixed fruit juice was …

Juice blends made from the mixture of snake tomato (Trichosanthes cucumerina) and
Pineapple (Ananas comosus) fruits were analyzed for pH, antioxidant properties, total …

The physico-chemical properties, vitamins, minerals, microbial and sensory qualities of four
different brands of orange-juice (samples A, B, C and E) in the Nigerian market were …

Standard analytical techniques were employed to determine the proximate composition and
lycopene content of three tomato cultivars namely: Roma VF, Ronita and UTC grown in six …

Production of tomato powder by drying of tomatoes can help to reduce postharvest losses;
however, maintaining the quality of the powder may be challenging. In order to improve the …

A simplex lattice mixture design was used to optimize the formulation of a juice cocktail
containing soursop, pineapple, mango and orange, based on physicochemical and sensory …

Thirty-one determinate tomato hybrids developed by both public and private sectors in India
over the years were characterized in order to select the most appropriate hybrids for …

Tomatoes (Lycopersicon Esculentum Mill) are well known vegetable that contains vitamins,
antioxidants and other health beneficial substances. This study evaluates quality (vitamin C …

The physico-chemical properties of juice, chemical composition of fruit peels and sensory
qualities of some selected fruits (orange, apple, pawpaw, pineapple and mango) in the …