Combining health-promoting nutrition with gastronomic novelty is a major trend currently
driving the agri-food sector. Basil (Ocimum basilicum L.) is a genetically diverse aromatic …

Essential oil production in plants is known to play crucial roles in attractive and defensive
mechanism responses to environmental conditions. Various factors are known to determine …

Chemical composition, antioxidant, antimicrobial and cytotoxic activities of T agetes minuta
(TM) essential oil (TMO) and O cimum basilicum (OB) essential oil (OBO) were examined …

Abiotic and biotic elicitors that activate the defense mechanisms of plants can be a good
strategy for increasing bioactive compounds in plant tissue culture systems (cell, callus …

Sweet basil (Ocimum basilicum) is well known for its diverse pharmacological properties
and has been widely used in traditional medicine for the treatment of various ailments …

Basil (Ocimum basilicum) from the Lamiaceae family is among the most important medicinal
plants, and its seed fatty acid (FA) composition and quantity affects its nutritional and health …

Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact
allergy to essential oils along with detailed analyses of the chemical composition of …

Ocimum basilicum L. contains secondary metabolites such as alkaloids, flavonoids,
phenolics, and terpenoids, which are valuable metabolites for the food, cosmetic and …

Plant essential oils are intricate blends comprising predominantly of monoterpenes and
some sesquiterpenes. These oils display diverse bioactivities against targeted organisms …

BACKGROUND Mentha× piperita is an important and commonly used flavoring plant
worldwide. Its constituents, primarily menthol and menthone, change in the essential oil …