The protein corona spontaneously develops and evolves on the surface of nanoscale
materials when they are exposed to biological environments, altering their physiochemical …

Nanomaterials (NMs) have received considerable attention in the field of agrochemicals due
to their special properties, such as small particle size, surface structure, solubility and …

Achieving sustainable agricultural productivity and global food security are two of the
biggest challenges of the new millennium. Addressing these challenges requires innovative …

Feeding the ever-growing population is a major challenge, especially in light of rapidly
changing climate conditions. Genome editing is set to revolutionize plant breeding and …

The prokaryote-derived CRISPR–Cas genome editing technology has altered plant
molecular biology beyond all expectations. Characterized by robustness and high target …

Sustainable agriculture is a key component of the effort to meet the increased food demand
of a rapidly increasing global population. Nano-biotechnology is a promising tool for …

Nanotechnology has shown promising potential tools and strategies at the nanometer scale
to improve food production and meet the future demands of agricultural and food security …

Fundamental and quantitative understanding of the interactions between nanoparticles and
plant leaves is crucial for advancing the field of nanoenabled agriculture. Herein, we …

Enhanced agricultural production through innovative breeding technology is urgently
needed to increase access to nutritious foods worldwide. Recent advances in CRISPR/Cas …

Nanobiotechnology has the potential to enable smart plant sensors that communicate with
and actuate electronic devices for improving plant productivity, optimize and automate water …