Density difference fluid flows and sedimentation of growing crystals are greatly reduced
when crystallization takes place in a reduced gravity environment. In the case of …

This chapter provides a review of different advanced methods that help to increase the
success rate of a crystallization project, by producing larger and higher quality single …

Flash-cooling and annealing of macromolecular crystals have been investigated using in
situ X-ray imaging, diffraction-peak lineshape measurements and conventional …

The crystallization of proteins and nucleic acids and/or their complexes has become more
highly automated but is still often a trial and error based approach. In parallel, a number of X …

A comprehensive study of microgravity and ground-grown chicken egg-white lysozyme
crystals is presented using synchrotron X-ray reciprocal-space mapping, topography …

The mechanisms by which macromolecular impurities degrade the diffraction properties of
protein crystals have been investigated using X‐ray topography, high‐resolution diffraction …

The growth processes and defect structures of protein and virus crystals have been studied
in situ by atomic force microscopy (AFM), X-ray diffraction topography, and high-resolution …

Differences in mosaicity between lysozyme crystals grown inside and outside a
homogeneous magnetic field of 2.4 T and with and without agarose gel were investigated by …

This contribution deals with a practical overview of some popular and sophisticated
crystallization methods that help increase the success rate of a crystallization project and …

The dynamic response of tetragonal lysozyme crystals to dehydration has been
characterized in situ using a combination of X-ray topography, high-resolution diffraction line …