Purpose The COVID-19 pandemic has revealed the fragility of the complex global food
supply chains (GFSCs) which has drastically affected the essential flow of food from the …

For decades, global food security has not been able to address the structural problem of
economic access to food, resulting in a recent increase in the number of undernourished …

To mitigate the effects of the coronavirus disease 2019 (COVID-19) pandemic, the federal
government has implemented several financial assistance programs, including …

Background Food insecurity affects 13.7 million US households and is linked to poor mental
health. Families shield children from food insecurity by sacrificing their nutritional needs …

This popular text, now in a third edition, offers readers a vivid perspective on the cultural and
social complexities of food practices and the current food system. Synthesizing insights from …

A series of aggressive restrictive measures were adopted around the world in 2020–2022 to
attempt to prevent SARS-CoV-2 from spreading. However, it has become increasingly clear …

Methods: Sixteen databases were searched from 1 March 2020 to 5 May 2021. Abstract and
full-text screening was conducted by one reviewer and the inclusions verified by a second …

Background: The COVID-19 pandemic exposes individuals to multiple stressors, such as
quarantine, physical distancing, job loss, risk of infection, and loss of loved ones. Such a …

The Covid-19 pandemic impact on people's lives has been devastating. Around the world,
people have been forced to stay home, resorting to the use of digital technologies in an effort …

Background Food insecurity linked to insufficient income is an important determinant of
health. Whether the COVID-19 pandemic has exacerbated levels of food insecurity in …