Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

Citrus contains a range of highly beneficial bioactive compounds, such as polyphenols,
carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in …

The use of bioactive compounds in different commercial sectors such as pharmaceutical,
food and chemical industries signifies the need of the most appropriate and standard …

Oilseeds are crucial for the nutritional security of the global population. The conventional
technology used for oil extraction from oilseeds is by solvent extraction. In solvent extraction …

Significant amount of bran is discarded from sesame processing plants and yet it is seen as
waste or animal feed. This study for the first time designed to recover protein and antioxidant …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Most seed oils are edible while some are used generally as raw material for soap
production, chocolate, margarine, and recently in biodiesel formulations as potential …

The by-products obtained from plant processing industries are the cheap source of bioactive
compounds especially antioxidants. Extraction of bioactive compounds can be obtained by …

The physico-chemical properties of oil from Moringa oleifera seed were determined
following extraction either with petroleum ether or 2% Neutrase 0.8 L (a neutral bacterial …

Highlights•Description of aqueous and enzymatic extraction media for oilseeds.•Discussion
of possible treatments prior to and/or post enzymatic extraction.•Discussion of factors …