The invasive nature of cyanotoxin-producing cyanobacteria and the adverse effects
concerning their toxic impacts have gained heightened scientific attention of late. The …

Cyanobacteria are a group of photosynthetic prokaryotes that pose a great concern in the
aquatic environments related to contamination and poisoning of wild life and humans. Some …

The health risks linked to the consumption of microcystin-accumulating crops have been
increasing worldwide in toxic cyanobloom-occurring regions. The bioaccumulation of …

Microcystin (MC) toxin produced by cyanobacteria has become a significant concern for
societies worldwide. The risk of MC in drinking water has been assessed to human health …

The intricate nature of cyanotoxin exposure through food reveals a complex web of risks and
uncertainties in our dietary choices. With the aim of starting to unravel this intricate nexus, a …

Using dredged sediment as plant growth substrates is a promising way to deal with large
amounts of excavated sediments. However, it is a big challenge to deal with various …

Contamination of microcystins (MCs) in plant-soil system have become a serious problem
worldwide, however, it remains largely unknown how to alleviate the potential risk of …

Microcystins (MCs) are cyanobacterial toxins that can negatively impact human and animal
health. This study investigated the bioaccumulation, transfer, depuration, and health risks of …

Irrigation water coming from freshwater bodies that suffer toxic cyanobacterial blooms
causes adverse effects on crop productivity and quality and raises concerns regarding food …

Vegetables and fruits can potentially accumulate cyanotoxins after water contaminated with
cyanobacteria is used for irrigation. We developed and validated an analytical method to …