Environmental pressures caused by population growth and consumerism require the
development of resource recovery from waste, hence a circular economy approach. The …

The cassava processing chain is potentially sustainable and can actively contribute in the
change towards the circular economy. The present article aimed at assessing global …

Medium chain carboxylic acids (MCCA), such as caproic acid, are high-value chemicals with
many industrial applications. The development of a biological mixed culture chain …

This study presents a bibliometric analysis of the scientific literature on volatile fatty acids
(VFA) production from wastewater fermentation published from 1981 to 21 June 2021. A …

We evaluated the production of bioH 2 from Cassava Processing Wastewater (CPW) using
three microbial consortia (Vac, Esg, and Lod) from different Brazilian environments. These …

In order to select the efficient hydrogen-producers for beverage wastewater (BW), initially
sucrose was chosen as a sole carbon source to enrich efficient hydrogen-producers from …

Every year, approximately 35 million tons of combined cassava peels (CP) and cassava
wastewater (CWW) are generated from the processing of cassava in Nigeria. The improper …

Volatile fatty acid accumulation is a sign of digester perturbation. Previous work showed the
thermodynamic limitations of hydrogen and CO2 in syntrophic propionate oxidation under …

Butyrate is an important precursor for fine chemicals and biofuels. The aim of this study is to
investigate butyrate production as affected by transition metal addition of food waste …

This study evaluated the effect of temperature in the thermophilic range (45, 55, and 65° C)
for simultaneous production of hydrogen and ethanol in an anaerobic fluidized bed reactor …