Recent advances in thermoplastic starches for food packaging: A review
Increasing concerns about exhausting the natural resources and growing global
environmental issues caused by petro-based materials have resulted in the emergence of …
environmental issues caused by petro-based materials have resulted in the emergence of …
Recent advances in starch-based blends and composites for bioplastics applications
S Jayarathna, M Andersson, R Andersson - Polymers, 2022 - mdpi.com
Environmental pollution by synthetic polymers is a global problem and investigating
substitutes for synthetic polymers is a major research area. Starch can be used in …
substitutes for synthetic polymers is a major research area. Starch can be used in …
Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process
In this report, synthesis of the starch nanoparticles from underutilized and cheap sources viz:
Horse chestnut (HS), Water chestnut (WS) and Lotus stem (LS) by using mild alkali …
Horse chestnut (HS), Water chestnut (WS) and Lotus stem (LS) by using mild alkali …
Robust multiphase and multilayer starch/polymer (TPS/PBAT) film with simultaneous oxygen/moisture barrier properties
CC Chang, BM Trinh, TH Mekonnen - Journal of Colloid and Interface …, 2021 - Elsevier
The demands for bioplastics that provide good barrier properties against moisture and
oxygen while simultaneously displaying good physical properties without compromising …
oxygen while simultaneously displaying good physical properties without compromising …
Enhanced properties of PBAT/TPS biopolymer blend with CuO nanoparticles for promising active packaging
N Bumbudsanpharoke, N Harnkarnsujarit… - Food Packaging and …, 2023 - Elsevier
Blending poly (butylene adipate-co-terephthalate)(PBAT) with thermoplastic starch (TPS)
has been extensively investigated for cost reduction and better biodegradability. However …
has been extensively investigated for cost reduction and better biodegradability. However …
Simple ultrasound method to obtain starch micro-and nanoparticles from cassava, corn and yam starches
AFK Minakawa, PCS Faria-Tischer, S Mali - Food Chemistry, 2019 - Elsevier
Starch nanoparticles (SNP) were produced employing a simple ultrasound method without
chemical additives from cassava, corn, and yam starches, which contain 18%, 25% and 30 …
chemical additives from cassava, corn, and yam starches, which contain 18%, 25% and 30 …
Starch nanoparticles: Preparation, properties and applications
Starch as a natural polymer is abundant and widely used in various industries around the
world. In general, the preparation methods for starch nanoparticles (SNPs) can be classified …
world. In general, the preparation methods for starch nanoparticles (SNPs) can be classified …
The development of biodegradable PBAT-lignin-tannic acid composite film: Properties, biodegradability, and potential barrier application in food packaging
K Olonisakin, A Wen, S He, H Lin, W Tao… - Food and Bioprocess …, 2023 - Springer
Poly (butylene adipate-co-terephthalate)(PBAT), a biodegradable polymer, is a promising
material in the food packaging industry. Its high elongation at break, ease of processibility …
material in the food packaging industry. Its high elongation at break, ease of processibility …
Recent trends in the preparation of nano-starch particles
Starch is affected by several limitations, eg, retro-gradation, high viscosity even at low
concentrations, handling issues, poor freeze–thaw stability, low process tolerance, and gel …
concentrations, handling issues, poor freeze–thaw stability, low process tolerance, and gel …
Synthesis of starch nanoparticles and their applications for bioactive compound encapsulation
In recent years, starch nanoparticles (SNPs) have attracted growing attention due to their
unique properties as a sustainable alternative to common nanomaterials since they are …
unique properties as a sustainable alternative to common nanomaterials since they are …