Recent advances in thermoplastic starches for food packaging: A review

SP Bangar, WS Whiteside, AO Ashogbon… - Food Packaging and …, 2021 - Elsevier
Increasing concerns about exhausting the natural resources and growing global
environmental issues caused by petro-based materials have resulted in the emergence of …

Recent advances in starch-based blends and composites for bioplastics applications

S Jayarathna, M Andersson, R Andersson - Polymers, 2022 - mdpi.com
Environmental pollution by synthetic polymers is a global problem and investigating
substitutes for synthetic polymers is a major research area. Starch can be used in …

Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process

M Ahmad, A Gani, I Hassan, Q Huang, H Shabbir - Scientific Reports, 2020 - nature.com
In this report, synthesis of the starch nanoparticles from underutilized and cheap sources viz:
Horse chestnut (HS), Water chestnut (WS) and Lotus stem (LS) by using mild alkali …

Robust multiphase and multilayer starch/polymer (TPS/PBAT) film with simultaneous oxygen/moisture barrier properties

CC Chang, BM Trinh, TH Mekonnen - Journal of Colloid and Interface …, 2021 - Elsevier
The demands for bioplastics that provide good barrier properties against moisture and
oxygen while simultaneously displaying good physical properties without compromising …

Enhanced properties of PBAT/TPS biopolymer blend with CuO nanoparticles for promising active packaging

N Bumbudsanpharoke, N Harnkarnsujarit… - Food Packaging and …, 2023 - Elsevier
Blending poly (butylene adipate-co-terephthalate)(PBAT) with thermoplastic starch (TPS)
has been extensively investigated for cost reduction and better biodegradability. However …

Simple ultrasound method to obtain starch micro-and nanoparticles from cassava, corn and yam starches

AFK Minakawa, PCS Faria-Tischer, S Mali - Food Chemistry, 2019 - Elsevier
Starch nanoparticles (SNP) were produced employing a simple ultrasound method without
chemical additives from cassava, corn, and yam starches, which contain 18%, 25% and 30 …

Starch nanoparticles: Preparation, properties and applications

H Marta, DI Rizki, E Mardawati, M Djali, M Mohammad… - Polymers, 2023 - mdpi.com
Starch as a natural polymer is abundant and widely used in various industries around the
world. In general, the preparation methods for starch nanoparticles (SNPs) can be classified …

The development of biodegradable PBAT-lignin-tannic acid composite film: Properties, biodegradability, and potential barrier application in food packaging

K Olonisakin, A Wen, S He, H Lin, W Tao… - Food and Bioprocess …, 2023 - Springer
Poly (butylene adipate-co-terephthalate)(PBAT), a biodegradable polymer, is a promising
material in the food packaging industry. Its high elongation at break, ease of processibility …

Recent trends in the preparation of nano-starch particles

NA Hassan, OM Darwesh, SS Smuda, AB Altemimi… - Molecules, 2022 - mdpi.com
Starch is affected by several limitations, eg, retro-gradation, high viscosity even at low
concentrations, handling issues, poor freeze–thaw stability, low process tolerance, and gel …

Synthesis of starch nanoparticles and their applications for bioactive compound encapsulation

D Morán, G Gutiérrez, MC Blanco-López, A Marefati… - Applied Sciences, 2021 - mdpi.com
In recent years, starch nanoparticles (SNPs) have attracted growing attention due to their
unique properties as a sustainable alternative to common nanomaterials since they are …