Senescence constitutes the last phase of plant growth and is characterized by a series of
degenerative events that decrease metabolic activities and cause the death of cells, tissues …

Abstract Quinoa (Chenopodium quinoa Willd.) is a facultative halophyte which has taken
great importance in recent years due to the nutritional characteristics of its seed. In …

The induction and progression of leaf senescence are effectively changed according to the
light environment. The leaf senescence response is enhanced when plants are grown under …

Nutrient deficiency has economic and ecological repercussions for citrus fruit crops
worldwide. Citrus crops rely on fertilization to maintain good fruit output and quality, whereas …

Senescence is the final stage of organ development in plants. It is an oxidative process
which involves a general deterioration of cellular metabolism in plants. The symptoms of …

Isochorismate synthase (ICS) is a key enzyme for the synthesis of salicylic acid (SA) in
plants. SA mediates plant responses to both biotic and abiotic stresses. In previous studies …

Blue light (BL) suppression accelerates the senescence rate of wheat (Triticum aestivum L.)
leaves exposed to shading. In order to study whether this effect involves the alteration of …

Salt stress inhibited the growth of both tasg1 and wild-type (WT) wheat seedlings, but the
inhibition in tasg1 plants was relatively weaker than that of WT. Compared to the WT, the …

通过西葫芦转录组测序, 筛选得到1 条功能注释为过氧化物酶(peroxidase, POD)
的基因全长序列(c47620. graph_c0). 分析发现, 该序列全长1 245 bp, 包含1 个996 bp …

A barley mutant, 194, was observed to exhibit a leaf spot phenotype over the whole course
of its growing period. In this study, the phenotype and antioxidant competence were studied …