Advances in molecular detection of Aspergillus: an update
Filamentous cosmopolitan fungi of the genus Aspergillus can be harmful in two ways,
directly they can be opportunistic pathogens causing aspergillosis and indirectly due to …
directly they can be opportunistic pathogens causing aspergillosis and indirectly due to …
Molecular typing of Aspergillus species
HA De Valk, CHW Klaassen, J Meis - Mycoses, 2008 - Wiley Online Library
Aspergillus species are widely distributed fungi that release large amounts of airborne
conidia, which are dispersed in the environment. Several Aspergillus species have been …
conidia, which are dispersed in the environment. Several Aspergillus species have been …
Mycobiota and natural occurrence of aflatoxin, deoxynivalenol, nivalenol and zearalenone in rice freshly harvested in South Korea
HE Ok, DM Kim, D Kim, SH Chung, MS Chung… - Food Control, 2014 - Elsevier
The natural fungal mycobiota and contamination by aflatoxins (AFs), deoxynivalenol (DON),
nivalenol (NIV), and zearalenone (ZEN) in rice from six locations (80 farms) in South Korea …
nivalenol (NIV), and zearalenone (ZEN) in rice from six locations (80 farms) in South Korea …
Genetic isolation among sympatric vegetative compatibility groups of the aflatoxin‐producing fungus Aspergillus flavus
LC Grubisha, PJ Cotty - Molecular Ecology, 2010 - Wiley Online Library
Aspergillus flavus, a fungal pathogen of animals and both wild and economically important
plants, is most recognized for producing aflatoxin, a cancer‐causing secondary metabolite …
plants, is most recognized for producing aflatoxin, a cancer‐causing secondary metabolite …
Variability of United States Isolates of Macrophomina phaseolina Based on Simple Sequence Repeats and Cross Genus Transferability to Related Genera Within …
Twelve simple sequence repeat (SSRs) loci were used to evaluate genetic diversity of 109
isolates of Macrophomina phaseolina collected from different geographical regions and host …
isolates of Macrophomina phaseolina collected from different geographical regions and host …
Molecular characterization of toxigenic and atoxigenic Aspergillus flavus isolates, collected from peanut fields in China
Y Yin, T Lou, L Yan, TJ Michailides… - Journal of Applied …, 2009 - academic.oup.com
Aims: The objectives of this study were to assess the genetic relationships between
toxigenic and atoxigenic isolates of Aspergillus flavus collected from peanut fields in China …
toxigenic and atoxigenic isolates of Aspergillus flavus collected from peanut fields in China …
Classification of toxigenic and atoxigenic strains of Aspergillus flavus with hyperspectral imaging
Aspergillus flavus (A. flavus) produces secondary metabolites, aflatoxins, that are harmful to
both humans and animals. Because of stringent federal regulation requirements as well as …
both humans and animals. Because of stringent federal regulation requirements as well as …
Aspergillus mycotoxins
R Barkai-Golan - Mycotoxins in fruits and vegetables, 2008 - Elsevier
Publisher Summary Aflatoxins are found in fruits of tropical and subtropical regions, where
typical environmental conditions support growth of aflatoxigenic aspergilli, and mycotoxin …
typical environmental conditions support growth of aflatoxigenic aspergilli, and mycotoxin …
Population ecology of Aspergillus flavus associated with Mississippi Delta soils
RM Zablotowicz, HK Abbas… - Food additives and …, 2007 - Taylor & Francis
Understanding the source of Aspergillus flavus is required to manage aflatoxin
contamination of maize (Zea mays L.). Studies assessed A. flavus propagules, Fusarium …
contamination of maize (Zea mays L.). Studies assessed A. flavus propagules, Fusarium …
Mycotoxins in foods: Mycotoxicoses, detection, and management
BS Kharayat, Y Singh - Microbial contamination and food degradation, 2018 - Elsevier
Mycotoxins are fungal metabolites that are toxic when consumed by animals or humans.
Mycotoxins can accumulate in maize, sorghum, soybeans, groundnuts, cereals, and other …
Mycotoxins can accumulate in maize, sorghum, soybeans, groundnuts, cereals, and other …