Filamentous cosmopolitan fungi of the genus Aspergillus can be harmful in two ways,
directly they can be opportunistic pathogens causing aspergillosis and indirectly due to …

Aspergillus species are widely distributed fungi that release large amounts of airborne
conidia, which are dispersed in the environment. Several Aspergillus species have been …

The natural fungal mycobiota and contamination by aflatoxins (AFs), deoxynivalenol (DON),
nivalenol (NIV), and zearalenone (ZEN) in rice from six locations (80 farms) in South Korea …

Aspergillus flavus, a fungal pathogen of animals and both wild and economically important
plants, is most recognized for producing aflatoxin, a cancer‐causing secondary metabolite …

Twelve simple sequence repeat (SSRs) loci were used to evaluate genetic diversity of 109
isolates of Macrophomina phaseolina collected from different geographical regions and host …

Aims: The objectives of this study were to assess the genetic relationships between
toxigenic and atoxigenic isolates of Aspergillus flavus collected from peanut fields in China …

Aspergillus flavus (A. flavus) produces secondary metabolites, aflatoxins, that are harmful to
both humans and animals. Because of stringent federal regulation requirements as well as …

Publisher Summary Aflatoxins are found in fruits of tropical and subtropical regions, where
typical environmental conditions support growth of aflatoxigenic aspergilli, and mycotoxin …

Understanding the source of Aspergillus flavus is required to manage aflatoxin
contamination of maize (Zea mays L.). Studies assessed A. flavus propagules, Fusarium …

Mycotoxins are fungal metabolites that are toxic when consumed by animals or humans.
Mycotoxins can accumulate in maize, sorghum, soybeans, groundnuts, cereals, and other …