Several agro-waste materials have been utilized for sustainable engineering and
environmental application over the past decades, showing different degrees of …

The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …

Avocado seed and peel are the main by-products from avocado industrialisation, and
account for nearly 30% of fruit weight. Although they are usually discarded, their high …

Food bioactive compounds have a beneficial biological effect on human health, fending off
cancer, cardiovascular disease, metabolic syndrome, and neurodegenerative disease …

Currently, in addition to the use of olive oil in cosmetics, the use of olive-derived bioactives
and their incorporation into cosmetics is a growing trend. The olive oil industry produces vast …

Leaves of Rubus fruticosus L., Vaccinum myrtillus L., Ribes nigrum L. and Fragaria vesca L.
are considered agro-waste of the berry industry, but they can be a rich source of valuable …

Sustainability arises as a challenge in the last decades and the cosmetic field is not an
exception. The search for new cosmetic active principles extracted from food byproducts …

In recent decades, there has been growing interest in the fortification of dairy products with
antioxidants and phenolics derived from plant byproducts and herbs. The present study …

The cosmetic industry is continuously searching for new active ingredients in an effort to
attend to consumer demands which, in recent years, are focused on more natural and …

The fruits of R. nigrum L., A. melanocarpa Michx., and V. myrtillus L. are well-known natural
plant materials with proven antioxidant activity. This work attempts to compare the …