Kaempferol, also known as kaempferol‑3 or kaempferide, is a flavonoid compound that
naturally occurs in tea, as well as numerous common vegetables and fruits, including beans …

Despite decreasing Helicobacter pylori prevalence, the prevalence of peptic ulcer disease is
increasing in the aged population, mainly due to increasing use of NSAIDs to manage pain …

Naringenin is a major flavanone found in grapes, tangelos, blood oranges, lemons,
pummelo, and tangerines. It is known to have anti-inflammatory, antioxidant, anticancer …

The aims of this study were to demonstrate the trends in seropositivity and the eradication
therapy rate for Helicobacter pylori (H. pylori) over an 18-year period in an asymptomatic …

Gastric ulcers (GUs) are common pathologies that affect many people around the world.
Excessive alcohol consumption is one of the main causes of GUs; however, there are still …

AIM: To evaluate the incidence, surgery, mortality, and readmission of upper gastrointestinal
bleeding (UGIB) secondary to peptic ulcer disease (PUD). METHODS: Administrative …

Objective Helicobacter pylori (HP) is known to play an important role in the development of
gastric cancer (GC). The aim of this study was to analyze the effect of HP eradication on the …

This study evaluated the protective effects of inhibiting caspase-1 activity or gastric acid
secretion on acute gastric injury in mice. AC-YVAD-CMK, omeprazole, or vehicle were …

Background Upper gastrointestinal bleeding (UGIB) remains a common medical problem
worldwide that has significant associated morbidity, mortality, and health care resource use …

The present study was designed to investigate the gastroprotective effect of xanthones 7-
preniljacareubin (PJB), 1, 3, 5, 6-tetrahydroxy xanthone (THX), 3-demethyl-2-geranyl-4 …