Reactive oxygen species (ROS) are omnipresent in the ocean, originating from both
biological (eg, unbalanced metabolism or stress) and non-biological processes (eg …

All animals on Earth form associations with microorganisms, including protists, bacteria,
archaea, fungi, and viruses. In the ocean, animal–microbial relationships were historically …

In aquatic environments, phytoplankton represent a major source of reactive oxygen species
(ROS) such as superoxide and hydrogen peroxide. Many phytoplankton taxa also produce …

Reactive oxygen species (ROS) are produced ubiquitously across the tree of life. Far from
being synonymous with toxicity and harm, biological ROS production is increasingly …

Corals are colonized by symbiotic microorganisms that profoundly influence the animal's
health. One noted symbiont is a single‐celled alga (in the dinoflagellate family …

Scleractinian corals are bathed in a sea of planktonic and particle‐associated
microorganisms. The metabolic products of corals influence the growth and composition of …

The reactive oxygen species superoxide (O2·−) is both beneficial and detrimental to life.
Within corals, superoxide may contribute to pathogen resistance but also bleaching, the loss …

Harmful bloom-forming algae include some of the most prolific microbial producers of
extracellular reactive oxygen species (ROS). However, the taxonomic diversity of ROS …

Bacteria and eukaryotes produce the reactive oxygen species superoxide both within and
outside the cell. Although superoxide is typically associated with the detrimental and …

Reef‐building corals respond to the temporal integration of both pulse events (ie, heat
waves) and press thermal history (ie, local environment) via physiological changes, with …