Vegetables provide an abundant and inexpensive source of energy, body-building nutrients,
vitamins and minerals. This review paper was aimed to recognize opportunities, constraints …

Background Tomato has significant economic importance in Ethiopia. Although quantitative
evidence is limited, postharvest loss in tomato is considerably high. This study presents …

The importance of traditional African vegetables is increasing with the rising awareness of
their contribution to food security, human nutrition and income diversification, particularly in …

Seed is the most important agricultural input and it is the basic unit for distribution and
maintenance of plant population. Improved crop varieties play a critical role in agricultural …

Economic Efficiency of Smallholder Farmers in Tomato Production in BakoTibe District,
Oromia Region, Ethiopia Page 1 Economic Efficiency of Smallholder Farmers in Tomato …

Two varieties of red beet like Chervona kulia and Nosivskyi ploskyi were used in the
investigation. The row scheme with the spacing of 45 cm and the band scheme of 20+ 50 cm …

ABSTRACT Farmers in sub-Saharan Africa do not have much choice of quality seed of
vegetable cultivars adapted to local growing conditions and consumer demand. Only a …

The main objective of this study was to determine the fluoride content of leafy vegetables
(lettuce, Swiss chard, cabbage, and Abyssinian cabbage), irrigation water, and farmland soil …

Abstract Background Onion (Allium cepa L.) is member of the family Alliaceae and the most
widely grown herbaceous biennial vegetable crop. Quality planting material is one of the …

Pesticides are widely used globally in agricultural production to prevent or control pests,
diseases, weeds, and other plant pathogens. Although pesticides are developed through …