Copper bioavailability, uptake, toxicity and tolerance in plants: A comprehensive review

V Kumar, S Pandita, GPS Sidhu, A Sharma, K Khanna… - Chemosphere, 2021 - Elsevier
Copper (Cu) is an essential element for humans and plants when present in lesser amount,
while in excessive amounts it exerts detrimental effects. There subsists a narrow difference …

A critical review of selenium biogeochemical behavior in soil-plant system with an inference to human health

M Shahid, NK Niazi, S Khalid, B Murtaza, I Bibi… - Environmental …, 2018 - Elsevier
Selenium (Se) is an essential trace element for humans and animals, although controversial
for different plant species. There exists a narrow line between essential, beneficial and toxic …

A review on heavy metal concentration in potable water sources in Nigeria: human health effects and mitigating measures

SC Izah, N Chakrabarty, AL Srivastav - Exposure and health, 2016 - Springer
Nigeria is one of the most populated black nation in the world with a population of about 170
million. Over the years, potable water source which is one of the basic essential …

[HTML][HTML] Transfer of metals from soil to vegetables and possible health risk assessment

YN Jolly, A Islam, S Akbar - SpringerPlus, 2013 - Springer
Metal contamination in agricultural soils is of increasing concern due to food safety issues
and potential health risks. Accumulation of Heavy and trace metals in vegetables occur by …

Concentration of some heavy metals in rice types available in Shiraz market and human health risk assessment

M Naseri, A Vazirzadeh, R Kazemi, F Zaheri - Food chemistry, 2015 - Elsevier
This investigation was conducted to survey the levels of some heavy metals such as
cadmium, lead, chromium, nickel and cobalt in domestic cultivated and imported rice sold on …

Concentration, source, and potential human health risk of heavy metals in the commonly consumed medicinal plants

S Kohzadi, B Shahmoradi, E Ghaderi… - Biological trace element …, 2019 - Springer
A trend toward the use of traditional and herbal medicines has developed nowadays, and
there is a growing concern regarding them being polluted with heavy metals. This study …

Non-essential metal contamination in Ecuadorian agricultural production: A critical review

D Romero-Estévez, GS Yánez-Jácome… - Journal of Food …, 2023 - Elsevier
Non-essential metal contamination is a common issue worldwide. In the last decades, the
primary contamination sources have been associated mainly with anthropogenic activities …

Heavy metals in human teeth dentine: A bio-indicator of metals exposure and environmental pollution

K Asaduzzaman, MU Khandaker, NAB Baharudin… - chemosphere, 2017 - Elsevier
With rapid urbanization and large-scale industrial activities, modern human populations are
being increasingly subjected to chronic environmental heavy metal exposures. Elemental …

Potential human health risk assessment of heavy metals intake via consumption of some leafy vegetables obtained from four market in Lagos Metropolis, Nigeria

AH Adedokun, KL Njoku, MO Akinola… - Journal of Applied …, 2016 - ajol.info
This work investigated six heavy metals (Pb, Cr, Zn, Cd, Ni and Cu) accumulation in five
popular leafy vegetables: Telferia occidentalis (fluted pumpkin), Talinum triangulare …

The concentration of heavy metals in noodle samples from Iran's market: probabilistic health risk assessment

B Tajdar-Oranj, N Shariatifar, M Alimohammadi… - … science and pollution …, 2018 - Springer
In the current study, the concentration of heavy metals including lead (Pb), chromium (Cr),
cadmium (Cd), and aluminum (Al) in commonly instant noodles consumed in Iran (either …