Breast cancer is one of the well-known malignant tumors among women. In spite of attempts
to classifying breast cancer according to its histological and molecular properties, it is almost …

Neem (Azadirachta indica) is a member of the Meliaceae family and its role as health‐
promoting effect is attributed because it is rich source of antioxidant. It has been widely used …

Vitexin and isovitexin are active components of many traditional Chinese medicines, and
were found in various medicinal plants. Vitexin (apigenin-8-C-glucoside) has recently …

Kaempferol (kae) and its glycosides are widely distributed in nature and show multiple
bioactivities, yet few reports have compared them. In this paper, we report the antitumor …

Cancer is a global concern, as the rate of incidence is increasing each year. The challenges
related to the current chemotherapy drugs, such as the concerns related to toxicity, turn to …

Epidemiological studies have revealed that a diet rich in plant-derived foods has a protective
effect on human health. Identifying bioactive dietary constituents is an active area of …

Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape
in making wine, beverages, jelly, and other products, has made it one of the most …

Cancer is defined as the abnormal cell growth that can cause life-threatening malignancies
with high financial costs for patients as well as the health care system. Natural polyphenols …

Various signaling mechanisms contribute significantly to the development of multiple
cancers. Small molecules with the potential of influencing a wide variety of molecular targets …

Luteolin, 3', 4', 5, 7-tetrahydroxyflavone, is a common flavonoid that exists in many types of
plants including fruits, vegetables, and medicinal herbs. Plants rich in luteolin have been …