Type 2 diabetes (T2D) is a metabolic disorder characterized by hyperglycemia and insulin
resistance in which oxidative stress is thought to be a primary cause. Considering that …

Objective To summarise the evidence of associations between dietary factors and incidence
of type 2 diabetes and to evaluate the strength and validity of these associations. Design …

The search for a quality diet has grown over the past decade. Diet is considered one of the
pillars for the prevention and progression of several diseases, among them: diabetes. Type …

Inadequate or excessive nutrient consumption leads to oxidative stress, which may disrupt
oxidative homeostasis, activate a cascade of molecular pathways, and alter the metabolic …

The aim of the present study is to assess the comparative efficacy of different dietary
approaches on glycaemic control in patients with type 2 diabetes mellitus using a systematic …

The aim of the present systematic review was to synthesize data from randomized controlled
trials investigating the effects of olive oil on markers of inflammation or endothelial function …

Whilst obesity is associated with a higher risk of cognitive impairment, the influence of
weight loss on cognitive function in obese/overweight people is equivocal. We conducted a …

Plant‐based dietary interventions have been proposed to reduce obesity induced chronic
low‐grade inflammation and hence prevent chronic disease risk; however, human evidence …

Prevention and treatment of non-communicable diseases (NCDs), including cardiovascular
disease, diabetes, obesity, cancer, Alzheimer's and Parkinson's disease, arthritis, non …

Diabetes mellitus (DM) is a strong risk factor for the development of cardiovascular diseases
(CVDs), which are the most important cause of morbidity and mortality in the population of …