Cranberries are a rich source of bioactive compounds that comprise a healthy diet.
Cranberry is abundant in nutritional components and many bioactive compounds that have …

Lesser known fruits or underutilized fruit species are recently of great research interest due
to the presence of phytochemicals that manifest many biological effects. European …

Background Urolithiasis has been a major health concern for centuries, primarily owing to
the limited treatment options in the physician's armamentarium. However, various studies …

Abstract Background Understanding how Local Ecological Knowledge (LEK) evolves over
time is crucial for fostering social and environmental responsibility. This study aims to …

The fruits of Vaccinium oxycoccos L. are an important source of bioactive compounds with
antibacterial, antifungal, and anti-inflammatory effects. Studies on the phytochemical …

The aim. Extracts of cranberry large leaves have prospects when used to correct insulin-
resistant conditions. Therefore, to create new drugs based on cranberry leaves, you need to …

Knowledge of the genetic diversity in populations of crop wild relatives (CWR) can inform
effective strategies for their conservation and facilitate utilization to solve agricultural …

This study investigated the in vitro antioxidant and biological properties of ethanol extracts
obtained from the fruits of the highbush cranberry. The produced extracts exhibited a high …

Total polyphenols content (TPC), antioxidant activity (AA) and polyphenolic spectrum assay
of three underutilized fruit species—black crowberry (Empetrum nigrum), honeyberry …

The berry morphology (size and weight), phytochemical content (polyphenols, flavonoids,
anthocyanins, and proanthocyanidins), and antioxidant activity of lowbush blueberry …